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Bacon and Brussels Sprouts Pizza

Betty Crocker Kitchens
Updated Sep 20, 2016
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Savor the flavors of fall with this sumptuous pizza topped with yummy, healthful ingredients.

Bacon and Brussels Sprouts Pizza

  • Prep Time 20 min
  • Total 40 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 1 tablespoon white balsamic vinegar
  • 2 teaspoons olive oil
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 1/2 cups fresh shaved Brussels sprouts (from 9-oz bag)
  • 3/4 cup thinly sliced red onion
  • 2 tablespoons honey
  • 2 teaspoons lemon juice
  • 1 medium apple (such as Braeburn), thinly sliced
  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/2 cup coarsely crumbled cooked bacon (about 4 slices)
  • 2 oz blue cheese, crumbled (1/2 cup)

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray dark 15x10x1-inch pan with cooking spray.
  • Step 
    2
    In medium bowl, beat vinegar, oil, pepper and salt with whisk. Add Brussels sprouts and onion; toss to coat. Cover with plastic wrap; refrigerate.
  • Step 
    3
    In medium bowl, beat honey and lemon juice with whisk. Toss with apple to coat. Set aside.
  • Step 
    4
    Unroll dough; place in pan. Starting at center, press out dough to edges of pan. Bake about 7 minutes or until edges of crust just begin to turn golden brown. Meanwhile, in 10-inch nonstick skillet, cook Brussels sprouts mixture over medium-high heat about 5 minutes or until crisp-tender and beginning to brown. Remove from heat; set aside.
  • Step 
    5
    Top partially baked crust with apple slices in single layer, leaving 1/2-inch border around edges. Discard any extra honey mixture. Divide Brussels sprout mixture evenly over apples. Sprinkle with bacon and cheese.
  • Step 
    6
    Bake 8 to 12 minutes or until crust is golden brown. Cut and serve immediately.

Nutrition

290 Calories
11g Total Fat
9g Protein
38g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
690mg
29%
Potassium
200mg
6%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
10%
Sugars
11g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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