Skip to Content
Menu

Baby Peas with Lemon Pepper and Honey

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Sep 20, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Extra-tender, sweet frozen baby peas get all decked out with lemon-pepper seasoning, a drizzle of honey and fresh lemon peel.

Baby Peas with Lemon Pepper and Honey

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 6 cups frozen baby sweet peas
  • 2 teaspoons honey
  • 1 teaspoon butter
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt
  • 1/4 to 1/2 teaspoon grated lemon peel

Instructions

  • Step 
    1
    In 3-quart saucepan or microwavable dish, cook peas as directed on bag.
  • Step 
    2
    Drain; return to saucepan. Add honey, butter, lemon-pepper seasoning and salt; toss to coat. Sprinkle with lemon peel.

Nutrition

120 Calories
1g Total Fat
6g Protein
20g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
140mg
4%
Total Carbohydrate
20g
7%
Dietary Fiber
4g
18%
Sugars
8g
Protein
6g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved