Progresso® broth provides a simple addition to this wonderful ragout made using Progresso® beans, butternut squash and apple chicken sausage – a perfect holiday dinner!
Autumn Ragout
- Prep Time 40 min
- Total 40 min
- Servings 6
- Ingredients 11
Ingredients
- 3 tablespoons olive oil
- 1 1/2 cups chopped onions
- 4 cups cubed (1/2 inch) seeded peeled butternut squash
- 1 1/2 cups chopped fennel bulb (1 large bulb)
- 1 package (12 oz) apple chicken sausage
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
- 4 teaspoons finely chopped fresh sage leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Additional fresh sage leaves, if desired
Make With
Progresso Broth
Instructions
-
Step1In 12-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 5 minutes, stirring occasionally, until tender. Add the squash and fennel. Cook 10 minutes, stirring occasionally, until fennel is golden brown.
-
Step2Cut each sausage in half lengthwise, then into 1/2-inch pieces. Add sausage and broth to squash mixture. Heat to boiling; reduce the heat to low. Cover; cook 10 minutes, stirring occasionally, until vegetables are tender.
-
Step3Stir in beans, chopped sage, salt and pepper. Cook 2 to 3 minutes longer or until thoroughly heated. Garnish with sage leaves.
Nutrition
294
Calories
15g
Total Fat
15g
Protein
30g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 294
- Total Fat
- 15g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 884mg
- 0%
- Total Carbohydrate
- 30g
- 0%
- Dietary Fiber
- 7g
- 0%
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Vegetable; 1 Lean Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved