Four ingredients and 15 minutes give you these grilled beef hot dogs spread with chili and topped with coleslaw - a spicy dinner.
Atlanta Dogs
- Prep Time 15 min
- Total 15 min
- Servings 8
- Ingredients 4
Ingredients
- 8 beef hot dogs
- 1 cup chili (from 16-oz can)
- 8 hot dog buns, split
- 1 cup tangy vinaigrette-style deli coleslaw, drained
Instructions
-
Step1Heat gas or charcoal grill.
-
Step2Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
-
Step3Place chili in medium microwavable bowl; cover loosely. Microwave on high 45 to 60 seconds, stirring every 30 seconds, until hot.
-
Step4Spoon about 2 tablespoons chili on bottom half of each bun. Place hot dogs on buns. Top with coleslaw.
Nutrition
330
Calories
18g
Total Fat
11g
Protein
30g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 170
- Total Fat
- 18g
- 28%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 1g
- Cholesterol
- 30mg
- 9%
- Sodium
- 880mg
- 36%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 7g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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