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Atlanta Dogs

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By Betty Crocker Kitchens
Updated Mar 25, 2011
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Four ingredients and 15 minutes give you these grilled beef hot dogs spread with chili and topped with coleslaw - a spicy dinner.

Atlanta Dogs

  • Prep Time 15 min
  • Total 15 min
  • Servings 8
  • Ingredients 4
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Ingredients

  • 8 beef hot dogs
  • 1 cup chili (from 16-oz can)
  • 8 hot dog buns, split
  • 1 cup tangy vinaigrette-style deli coleslaw, drained

Instructions

  • Step 
    1
    Heat gas or charcoal grill.
  • Step 
    2
    Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • Step 
    3
    Place chili in medium microwavable bowl; cover loosely. Microwave on high 45 to 60 seconds, stirring every 30 seconds, until hot.
  • Step 
    4
    Spoon about 2 tablespoons chili on bottom half of each bun. Place hot dogs on buns. Top with coleslaw.

Nutrition

330 Calories
18g Total Fat
11g Protein
30g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
6g
32%
Trans Fat
1g
Cholesterol
30mg
9%
Sodium
880mg
36%
Potassium
200mg
6%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
8%
Sugars
7g
Protein
11g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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