Gremolata provides a flavorful addition to this side dish made with asparagus – ready in 20 minutes.
Asparagus with Gremolata
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 7
Ingredients
- 1/4 cup chopped fresh Italian (flat-leaf) parsley
- 2 cloves garlic
- 2 teaspoons grated lemon peel
- 1 lb fresh asparagus
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
-
Step1In food processor, place parsley and garlic. Cover; process until finely chopped. Transfer mixture to small bowl; stir in lemon peel. Set aside.
-
Step2Snap off tough ends of asparagus. In 12-inch skillet, heat 1 inch water (salted, if desired) to boiling. Add asparagus. Return to boiling; reduce heat to medium. Cover; cook 5 to 6 minutes or until crisp-tender. Drain.
-
Step3Arrange asparagus on serving plate. Drizzle with butter; sprinkle with salt and pepper. Sprinkle with gremolata.
Nutrition
74
Calories
6g
Total Fat
2g
Protein
4 1/2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 74
- Total Fat
- 6g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 360mg
- 0%
- Total Carbohydrate
- 4 1/2g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Vegetable; 1 Fat;Carbohydrate Choice
0Recipe Tips
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