Crispy asparagus rolled in bacon and topped with Progresso® bread crumbs makes a distinctive side dish ready in 20 minutes.
Asparagus Bundles
- Prep Time 10 min
- Total 20 min
- Servings 4
- Ingredients 12
Ingredients
Topping
- 1/4 cup Progresso™ Italian style panko crispy bread crumbs
- Pinch gray salt
- Freshly ground black pepper
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon freshly grated lemon peel
- 1 tablespoon freshly grated Parmesan cheese
Asparagus
- 1 teaspoon salt
- 1 large bunch (about 1 lb) fresh asparagus, trimmed to even lengths
- Unsalted butter for greasing baking dish
- 2 tablespoons extra-virgin olive oil
- Additional gray salt and freshly ground black pepper
- 8 thin slices prosciutto (4 oz)

Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 400°F. In small bowl, mix bread crumbs, salt and pepper. Add parsley, lemon peel and cheese; toss well.
-
Step2In 3-quart saucepan, heat 4 cups water and 1 teaspoon salt to boiling. Add asparagus. Heat to boiling; reduce heat. Simmer about 4 minutes or until crisp-tender; drain.
-
Step3Butter shallow baking dish. Toss cooled asparagus with 2 tablespoons olive oil; sprinkle with salt and pepper. Divide asparagus into 4 equal bundles. On work surface, arrange 2 slices of the prosciutto so they slightly overlap each other. Top with 1 asparagus bundle and roll up carefully in prosciutto. Place in baking dish. Repeat with remaining prosciutto and asparagus. Flatten tops of bundles slightly; sprinkle with topping.
-
Step4Bake about 10 minutes or until thoroughly heated and crisp. Serve immediately.
Nutrition
160
Calories
11g
Total Fat
9g
Protein
7g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 1180mg
- 49%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 1g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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