Crushed red pepper flakes and lots of garlic give this arrabbiata tomato sauce its signature spice!
Arrabbiata Pasta Sauce
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 7
Ingredients
- 1 tablespoon olive or vegetable oil
- 3 cloves garlic, finely chopped
- 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon coarse salt (kosher or sea salt)
- 1/8 teaspoon black pepper
- Hot cooked pasta, if desired
Instructions
-
Step1In 3-quart saucepan, heat oil over medium heat. Cook garlic in oil about 1 minute, stirring constantly, until golden.
-
Step2Stir in remaining ingredients. Heat to boiling. Reduce heat; simmer uncovered about 15 minutes, stirring occasionally, until thickened.
-
Step3Serve over cooked pasta as desired.
Nutrition
70
Calories
3 1/2g
Total Fat
2g
Protein
9g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Calories from Fat
- 35
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 550mg
- 23%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 5g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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