Looking for a homemade bread made using Bisquick® mix? Then try this tasty orange-flavored apricot scone that’s baked to perfection - ready in 35 minutes.
Apricot-Orange Scones
- Prep Time 15 min
- Total 35 min
- Servings 8
- Ingredients 8
Ingredients
- 2 cups Original Bisquick™ mix
- 1/4 cup sugar
- 1/2 cup finely chopped dried apricots
- 2 teaspoons grated orange peel
- 1 egg, beaten
- 1/2 cup whipping cream
- 2 tablespoons sugar
- 2 tablespoons sliced almonds
Instructions
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Step1Heat oven to 425°F. Spray cookie sheet with cooking spray. In large bowl, stir Bisquick mix, 1/4 cup sugar, the apricots and orange peel until mixed. Reserve 1 tablespoon of the egg. Stir in remaining egg and the whipping cream until soft dough forms.
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Step2Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. On cookie sheet, press or roll dough into 8-inch round. Brush with reserved egg. Sprinkle with 2 tablespoons sugar and the almonds. Cut into 8 wedges, but do not separate.
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Step3Bake 12 to 15 minutes or until edges are golden brown. Let stand 5 minutes. Carefully separate wedges. Serve warm.
Nutrition
240
Calories
10g
Total Fat
4g
Protein
35g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Scone
- Calories
- 240
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4 1/2g
- 21%
- Trans Fat
- 1 1/2g
- Cholesterol
- 45mg
- 14%
- Sodium
- 380mg
- 16%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 15g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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