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Apricot-Orange Scones

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By Betty Crocker Kitchens
Updated Oct 18, 2010
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Looking for a homemade bread made using Bisquick® mix? Then try this tasty orange-flavored apricot scone that’s baked to perfection - ready in 35 minutes.

Apricot-Orange Scones

  • Prep Time 15 min
  • Total 35 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/4 cup sugar
  • 1/2 cup finely chopped dried apricots
  • 2 teaspoons grated orange peel
  • 1 egg, beaten
  • 1/2 cup whipping cream
  • 2 tablespoons sugar
  • 2 tablespoons sliced almonds

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray cookie sheet with cooking spray. In large bowl, stir Bisquick mix, 1/4 cup sugar, the apricots and orange peel until mixed. Reserve 1 tablespoon of the egg. Stir in remaining egg and the whipping cream until soft dough forms.
  • Step 
    2
    Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. On cookie sheet, press or roll dough into 8-inch round. Brush with reserved egg. Sprinkle with 2 tablespoons sugar and the almonds. Cut into 8 wedges, but do not separate.
  • Step 
    3
    Bake 12 to 15 minutes or until edges are golden brown. Let stand 5 minutes. Carefully separate wedges. Serve warm.

Nutrition

240 Calories
10g Total Fat
4g Protein
35g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Scone
Calories
240
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
21%
Trans Fat
1 1/2g
Cholesterol
45mg
14%
Sodium
380mg
16%
Potassium
160mg
5%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
15g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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