Apricot-Orange Cream Scones

Name: Apricot-Orange Cream Scones
Prep time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 2 cups Gold Medal™ all-purpose flour; 3 tablespoons granulated sugar; 3 teaspoons baking powder; 2 teaspoons grated orange peel; 1/2 teaspoon salt; 1/2 cup chopped dried apricots; 1/2 cup white vanilla baking chips; 1 1/3 cups whipping cream; 1 cup powdered sugar; 2 to 3 tablespoons orange juice

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By Betty Crocker Kitchens

Updated Oct 13, 2010

Apricot-Orange Cream Scones

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Prep Time 20 min
Total 35 min
Servings 12
Ingredients 10

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Ingredients

2 cups Gold Medal™ all-purpose flour
3 tablespoons granulated sugar
3 teaspoons baking powder
2 teaspoons grated orange peel
1/2 teaspoon salt
1/2 cup chopped dried apricots
1/2 cup white vanilla baking chips
1 1/3 cups whipping cream
1 cup powdered sugar
2 to 3 tablespoons orange juice

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, mix flour, granulated sugar, baking powder, orange peel and salt until well blended. Stir in apricots and baking chips. Add whipping cream all at once; stir just until dry ingredients are moistened.
Step
2

On lightly floured surface, knead dough 6 or 7 times until smooth. Divide dough in half. Pat each half into 6-inch round; cut each into 6 wedges. Place 2 inches apart on cookie sheet.
Step
3

Bake 10 to 13 minutes or until light golden brown. Cool 5 minutes. Meanwhile, in small bowl, mix powdered sugar and enough orange juice for desired drizzling consistency. Drizzle icing over warm scones. Serve warm.

Nutrition

270 Calories

11g Total Fat

4g Protein

40g Total Carbohydrate

23g Sugars

Nutrition Facts

Serving Size: 1 Scone

Calories: 270

Calories from Fat: 100

Total Fat: 11g; 17%

Saturated Fat: 7g; 36%

Trans Fat: 0g

Cholesterol: 30mg; 10%

Sodium: 250mg; 10%

Potassium: 115mg; 3%

Total Carbohydrate: 40g; 13%

Dietary Fiber: 1g; 4%

Sugars: 23g

Protein: 4g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Apricot-Orange Cream Scones

Apricot-Orange Cream Scones

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Scone

% Daily Value*:

Exchanges:

Carbohydrate Choice

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