These versatile scones, containing no egg, can be mixed, baked and ready to enjoy in 35 minutes!
Apricot-Orange Cream Scones
- Prep Time 20 min
- Total 35 min
- Servings 12
- Ingredients 10
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 3 tablespoons granulated sugar
- 3 teaspoons baking powder
- 2 teaspoons grated orange peel
- 1/2 teaspoon salt
- 1/2 cup chopped dried apricots
- 1/2 cup white vanilla baking chips
- 1 1/3 cups whipping cream
- 1 cup powdered sugar
- 2 to 3 tablespoons orange juice
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, mix flour, granulated sugar, baking powder, orange peel and salt until well blended. Stir in apricots and baking chips. Add whipping cream all at once; stir just until dry ingredients are moistened.
-
Step2On lightly floured surface, knead dough 6 or 7 times until smooth. Divide dough in half. Pat each half into 6-inch round; cut each into 6 wedges. Place 2 inches apart on cookie sheet.
-
Step3Bake 10 to 13 minutes or until light golden brown. Cool 5 minutes. Meanwhile, in small bowl, mix powdered sugar and enough orange juice for desired drizzling consistency. Drizzle icing over warm scones. Serve warm.
Nutrition
270
Calories
11g
Total Fat
4g
Protein
40g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Scone
- Calories
- 270
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 250mg
- 10%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 23g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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