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Apple Snack Stacks

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By Betty Crocker Kitchens
Updated Sep 14, 2010
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A delicious way to eat an apple a day—stuffed with peanut butter or cheese!

Apple Snack Stacks

  • Prep Time 15 min
  • Total 45 min
  • Servings 4
  • Ingredients 2
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Ingredients

  • 2 medium apples
  • 4 tablespoons peanut butter, process cheese dip or sauce, or cream cheese

Instructions

  • Step 
    1
    Wash apples; remove core, leaving apples whole. Fill center of each apple with about 2 tablespoons peanut butter, packing gently. Wrap each tightly in plastic wrap. Refrigerate until filling is set, about 30 minutes.
  • Step 
    2
    Cut each apple crosswise into 1/2-inch-thick slices. Divide slices into 4 portions; wrap each portion tightly in plastic wrap. Refrigerate until serving time.

Nutrition

150 Calories
8g Total Fat
4g Protein
14g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
190mg
5%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
10%
Sugars
8g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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