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Apple-Sausage-Cheddar Breakfast Bake

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By Betty Crocker Kitchens
Updated Oct 9, 2013
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Apple pie filling, fresh apples and breakfast sausage links make this yummy do-ahead egg bake extra yummy!

Apple-Sausage-Cheddar Breakfast Bake

  • Prep Time 25 min
  • Total 1 hr 10 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 2 packages (12 oz each) Johnsonville® Original breakfast sausage links
  • 1 can (21 oz) apple pie filling with more fruit
  • 2 medium apples, peeled, chopped (about 2 cups)
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 1 1/2 cups Original Bisquick™ mix
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 eggs

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, breaking up with spoon, until no longer pink; drain. Stir in pie filling and apples. Spread mixture evenly in baking dish. Top with 1 cup of the cheese.
  • Step 
    3
    In large bowl, stir Bisquick mix, milk, salt, pepper and eggs with wire whisk or fork until blended. Pour evenly over cheese.
  • Step 
    4
    Bake 30 to 37 minutes or until knife inserted in center comes out clean. Top with remaining 1 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition

340 Calories
19g Total Fat
15g Protein
28g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
8g
41%
Trans Fat
1g
Cholesterol
150mg
50%
Sodium
590mg
25%
Potassium
240mg
7%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
16g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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