Warm, spicy crumbles top luscious fruit and frozen yogurt. Scrumptious and low fat!
Apple-Raspberry Crisp
- Prep Time 10 min
- Total 35 min
- Servings 4
- Ingredients 10
Ingredients
- 4 small cooking apples, peeled and chopped (3 cups)
- 1 cup fresh or frozen (thawed) raspberries, strawberries or blackberries
- 2 tablespoons granulated sugar
- 1/4 cup packed brown sugar
- 1/4 cup plus 2 tablespoons old-fashioned oats
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter or margarine
- Vanilla reduced-fat frozen yogurt, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Spray four 10-ounce custard cups or individual souffle dishes with nonstick cooking spray.
-
Step2Mix apples, raspberries and granulated sugar. Divide among custard cups. Mix brown sugar, oats, flour, cinnamon and nutmeg in small bowl. Cut in butter with fork until crumbly. Spoon over apple mixture.
-
Step3Bake about 25 minutes or until apples are tender and topping is golden. Serve warm with frozen yogurt.
Nutrition
235
Calories
7 g
Total Fat
2 g
Protein
46 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 235
- Calories from Fat
- 64
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 80 mg
- Potassium
- 230 mg
- Total Carbohydrate
- 46 g
- Dietary Fiber
- 5 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 2 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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