Apple Pie French Toast Casserole
Cindy Ensley
Updated Jul 27, 2016
Comfort food favorites French toast and apple pie come together for this delicious breakfast casserole that is perfect for apple season.
Apple Pie French Toast Casserole
- Prep Time 15 min
- Total 2 hr 30 min
- Servings 10
- Ingredients 12
Ingredients
- 1/2 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 3 tablespoons butter
- 4 heaping cups diced apples (4 to 5 apples)
- 8 cups cubed bread
- 2 cups half-and-half
- 1 cup whole milk
- 8 eggs
- 2 teaspoons vanilla
Glaze
- 1/2 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons milk
Instructions
-
Step1In small bowl, mix granulated sugar and 1 1/2 teaspoons cinnamon with whisk.
-
Step2Heat 10-inch skillet over medium-high heat; melt butter in skillet. Add apples and half of the cinnamon-sugar; stir to coat. Cook about 10 minutes or until apples are tender.
-
Step3Butter 13x9-inch (3-quart) glass baking dish; spread half of the bread in bottom. Top with half of the apple mixture; repeat.
-
Step4In bowl, beat half-and-half, milk, eggs, vanilla and remaining cinnamon-sugar with whisk. Pour mixture over bread and apples, pressing down with spoon so everything gets soaked. Cover and refrigerate at least 1 hour but no longer than 12 hours to allow bread to soak up custard.
-
Step5Remove from refrigerator. Heat oven to 350°F. Bake about 40 minutes or until edges and top of bread are golden and casserole has puffed up a bit. Cool on rack 15 minutes before serving.
-
Step6In small bowl, beat glaze ingredients with whisk. Drizzle over casserole.
Nutrition
340
Calories
15g
Total Fat
10g
Protein
41g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 180mg
- 60%
- Sodium
- 250mg
- 10%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 27g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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