Apple Pie French Toast Casserole

Name: Apple Pie French Toast Casserole
Prep time: 15 min
Total time: 2 h 30 min
Yield: 10
Cuisine: French
Ingredients: 1/2 cup granulated sugar; 1 1/2 teaspoons ground cinnamon; 3 tablespoons butter; 4 heaping cups diced apples (4 to 5 apples); 8 cups cubed bread; 2 cups half-and-half; 1 cup whole milk; 8 eggs; 2 teaspoons vanilla; 1/2 cup powdered sugar; 1/2 teaspoon ground cinnamon; 2 tablespoons milk

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By Cindy Ensley

Updated Jul 27, 2016

Apple Pie French Toast Casserole

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Prep Time 15 min
Total 2 hr 30 min
Servings 10
Ingredients 12

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Ingredients

1/2 cup granulated sugar
1 1/2 teaspoons ground cinnamon
3 tablespoons butter
4 heaping cups diced apples (4 to 5 apples)
8 cups cubed bread
2 cups half-and-half
1 cup whole milk
8 eggs
2 teaspoons vanilla

Glaze

1/2 cup powdered sugar
1/2 teaspoon ground cinnamon
2 tablespoons milk

Instructions

Step
1

In small bowl, mix granulated sugar and 1 1/2 teaspoons cinnamon with whisk.
Step
2

Heat 10-inch skillet over medium-high heat; melt butter in skillet. Add apples and half of the cinnamon-sugar; stir to coat. Cook about 10 minutes or until apples are tender.
Step
3

Butter 13x9-inch (3-quart) glass baking dish; spread half of the bread in bottom. Top with half of the apple mixture; repeat.
Step
4

In bowl, beat half-and-half, milk, eggs, vanilla and remaining cinnamon-sugar with whisk. Pour mixture over bread and apples, pressing down with spoon so everything gets soaked. Cover and refrigerate at least 1 hour but no longer than 12 hours to allow bread to soak up custard.
Step
5

Remove from refrigerator. Heat oven to 350°F. Bake about 40 minutes or until edges and top of bread are golden and casserole has puffed up a bit. Cool on rack 15 minutes before serving.
Step
6

In small bowl, beat glaze ingredients with whisk. Drizzle over casserole.

Nutrition

340 Calories

15g Total Fat

10g Protein

41g Total Carbohydrate

27g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 340

Calories from Fat: 140

Total Fat: 15g; 23%

Saturated Fat: 8g; 38%

Trans Fat: 0g

Cholesterol: 180mg; 60%

Sodium: 250mg; 10%

Potassium: 240mg; 7%

Total Carbohydrate: 41g; 14%

Dietary Fiber: 2g; 9%

Sugars: 27g

Protein: 10g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 2%; 2%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Apple Pie French Toast Casserole

Apple Pie French Toast Casserole

Ingredients

Glaze

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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