As easy as apple pie…maybe easier! The praline topping adds a crowning touch to the harvest time treat.
Apple-Pecan Dessert Squares
- Prep Time 30 min
- Total 2 hr 30 min
- Servings 9
- Ingredients 13
Ingredients
Apple Layer
- 2 cups all-purpose flour
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 3/4 cup butter or margarine
- 2 cups chopped peeled tart apples (about 2 medium)
- 1 egg, slightly beaten
Topping
- 3/4 cup packed brown sugar
- 1/2 cup finely chopped pecans
- 2 tablespoons butter or margarine
- 2 tablespoons honey
- 2 tablespoons milk
- 1 cup Cool Whip frozen whipped topping, thawed
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In large bowl, mix flour, 3/4 cup brown sugar, cinnamon and baking soda.
-
Step2With pastry blender or fork, cut in 3/4 cup butter until mixture resembles coarse crumbs. Stir in apples and egg. Press mixture firmly in pan. Bake 25 to 30 minutes or until puffed in center.
-
Step3Meanwhile, in 1-quart saucepan, combine all topping ingredients except whipped topping. Cook over medium heat, stirring frequently, until mixture comes to a boil. Boil 1 minute, stirring constantly. Remove from heat.
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Step4Remove apple layer from oven. Drizzle hot topping over warm apple layer; spread evenly. Return to oven; bake 4 to 6 minutes longer or until topping is bubbly. Cool completely, about 1 1/2 hours. With serrated knife, cut into squares. Serve with whipped topping.
Nutrition
510
Calories
25g
Total Fat
4g
Protein
68g
Total Carbohydrate
44g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 13g
- 66%
- Trans Fat
- 1/2g
- Cholesterol
- 70mg
- 23%
- Sodium
- 230mg
- 10%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 68g
- 23%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 44g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
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