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Apple Pecan Crumble Bars

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By Betty Crocker Kitchens
Updated Oct 4, 2012
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Oats, apples and pecans come together in these crumble bars that are baked to perfection - a tasty dessert.

Apple Pecan Crumble Bars

  • Prep Time 15 min
  • Total 3 hr 15 min
  • Servings 24
  • Ingredients 8
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Ingredients

  • 2 cups Gold Medal™ all-purpose flour
  • 1 1/2 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1 cup butter or margarine, melted
  • 2 boxes (12 oz each) frozen harvest apples
  • 2 cups chopped pecans, toasted
  • 1/2 teaspoon ground cinnamon
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In medium bowl, mix flour, oats, brown sugar and salt. Add melted butter, stirring until well mixed. Press two-thirds of the mixture in bottom of pan. Bake 12 to 14 minutes or until set.
  • Step 
    2
    Meanwhile, cook apples in microwave as directed on package. In medium bowl, mix apples, pecans and cinnamon; spoon over partially baked crust. Sprinkle with remaining oat mixture.
  • Step 
    3
    Bake 40 to 45 minutes or until lightly browned. Cool in pan on cooling rack 2 hours. Use foil to lift from pan. Cut into 6 rows by 4 rows.

Nutrition

250 Calories
15g Total Fat
3g Protein
28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Total Fat
15g
0%
Saturated Fat
6g
0%
Sodium
100mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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