Oats, apples and pecans come together in these crumble bars that are baked to perfection - a tasty dessert.
Apple Pecan Crumble Bars
- Prep Time 15 min
- Total 3 hr 15 min
- Servings 24
- Ingredients 8
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1 1/2 cups quick-cooking oats
- 1 cup packed brown sugar
- 1/4 teaspoon salt
- 1 cup butter or margarine, melted
- 2 boxes (12 oz each) frozen harvest apples
- 2 cups chopped pecans, toasted
- 1/2 teaspoon ground cinnamon
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In medium bowl, mix flour, oats, brown sugar and salt. Add melted butter, stirring until well mixed. Press two-thirds of the mixture in bottom of pan. Bake 12 to 14 minutes or until set.
-
Step2Meanwhile, cook apples in microwave as directed on package. In medium bowl, mix apples, pecans and cinnamon; spoon over partially baked crust. Sprinkle with remaining oat mixture.
-
Step3Bake 40 to 45 minutes or until lightly browned. Cool in pan on cooling rack 2 hours. Use foil to lift from pan. Cut into 6 rows by 4 rows.
Nutrition
250
Calories
15g
Total Fat
3g
Protein
28g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Total Fat
- 15g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 100mg
- 0%
- Total Carbohydrate
- 28g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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