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Apple, Pear and Cranberry Pie

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By Betty Crocker Kitchens
Updated Apr 25, 2021
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Take good old apple pie a step further with fresh pears and dried cranberries. The filling’s tart sweetness it nicely offset by a crumbly brown-sugar-and-walnut topping.

Apple, Pear and Cranberry Pie

  • Prep Time 30 min
  • Total 1 hr 40 min
  • Servings 8
  • Ingredients 12
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Ingredients

Crust

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 cups thinly sliced, peeled tart apples
  • 3 cups thinly sliced, peeled ripe pears
  • 1/2 cup sweetened dried cranberries

Topping

  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup cold butter
  • 1/2 cup coarsely chopped walnuts
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • Step 
    2
    In large bowl, mix sugar, cornstarch, cinnamon and nutmeg. Gently stir in apples, pears and dried cranberries. Pour filling into crust-lined pie plate.
  • Step 
    3
    In small bowl, mix topping ingredients until crumbly; sprinkle over filling.
  • Step 
    4
    Line 15x10-inch pan with foil; place on oven rack below the rack pie will be baked on to catch any spillover. Loosely cover pie with sheet of foil; bake 1 hour. Uncover; bake 10 minutes longer or until apples are tender and topping is golden brown.

Nutrition

440 Calories
18g Total Fat
2g Protein
69g Total Carbohydrate
41g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
150mg
6%
Potassium
180mg
5%
Total Carbohydrate
69g
23%
Dietary Fiber
4g
15%
Sugars
41g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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