Apple-Oatmeal Crumble

Name: Apple-Oatmeal Crumble
Prep time: 20 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 4 cups sliced peeled Granny Smith apples; 1/2 teaspoon grated orange peel; 1/3 cup fresh orange juice; 1/3 cup old-fashioned oats; 1/2 cup sugar; 1/4 cup Gold Medal™ all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; 3 tablespoons cold butter or margarine; 6 tablespoons Cool Whip frozen whipped topping, thawed; Additional grated orange peel, if desired

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By Betty Crocker Kitchens

Updated Nov 14, 2022

Apple-Oatmeal Crumble

(3)

0 Questions

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Prep Time 20 min
Total 1 hr 5 min
Servings 6
Ingredients 12

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Ingredients

4 cups sliced peeled Granny Smith apples
1/2 teaspoon grated orange peel
1/3 cup fresh orange juice
1/3 cup old-fashioned oats
1/2 cup sugar
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
3 tablespoons cold butter or margarine
6 tablespoons Cool Whip frozen whipped topping, thawed
Additional grated orange peel, if desired

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 375°F. Arrange apple slices in ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with 1/2 teaspoon orange peel and the orange juice.
Step
2

In medium bowl, mix oats, sugar, flour, cinnamon, nutmeg and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Sprinkle over apples.
Step
3

Bake 40 to 45 minutes or until apples are tender and topping is lightly browned. Spoon into dessert bowls; top each serving with 1 tablespoon whipped topping. Garnish with orange peel.