Looking for a baked dessert recipe? Then try this crumble made with apples and oats.
Apple-Oatmeal Crumble
- Prep Time 20 min
- Total 1 hr 5 min
- Servings 6
- Ingredients 12
Ingredients
- 4 cups sliced peeled Granny Smith apples
- 1/2 teaspoon grated orange peel
- 1/3 cup fresh orange juice
- 1/3 cup old-fashioned oats
- 1/2 cup sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 3 tablespoons cold butter or margarine
- 6 tablespoons Cool Whip frozen whipped topping, thawed
- Additional grated orange peel, if desired
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Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 375°F. Arrange apple slices in ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with 1/2 teaspoon orange peel and the orange juice.
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Step2In medium bowl, mix oats, sugar, flour, cinnamon, nutmeg and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Sprinkle over apples.
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Step3Bake 40 to 45 minutes or until apples are tender and topping is lightly browned. Spoon into dessert bowls; top each serving with 1 tablespoon whipped topping. Garnish with orange peel.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
% Daily Value*:
- Vitamin A
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
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