20 minutes and two steps is all it takes to toss together a lovely salad.
Apple-Gorgonzola Salad with Red Wine Vinaigrette
- Prep Time 20 min
- Total 20 min
- Servings 6
- Ingredients 9
Ingredients
Vinaigrette
- 1/3 cup olive or vegetable oil
- 1/4 cup red wine vinegar
- 2 tablespoons sugar
- 1 teaspoon Dijon mustard
- 1 clove garlic, finely chopped
Salad
- 1 bag (10 oz) mixed baby greens or Italian-blend salad greens
- 1 medium red or green apple, chopped (1 cup)
- 1/2 cup crumbled Gorgonzola or blue cheese (2 oz)
- 1/3 cup chopped walnuts, toasted
Instructions
-
Step1In small bowl, beat vinaigrette ingredients with wire whisk until smooth.
-
Step2In large bowl, toss salad ingredients with vinaigrette just before serving.
Nutrition
230
Calories
19g
Total Fat
4g
Protein
10g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 170mg
- 7%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 8g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 15%
- 15%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved