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Apple-Fig Bread Pudding Cupcakes with Maple Sauce

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By Betty Crocker Kitchens
Updated Jul 31, 2011
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For a simple fall or winter dessert, you can't beat bread pudding. Baked in jumbo muffin cups for pretty presentation and served warm with maple sauce, it's delightful.

Apple-Fig Bread Pudding Cupcakes with Maple Sauce

  • Prep Time 30 min
  • Total 1 hr 10 min
  • Servings 6
  • Ingredients 15
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Ingredients

Cupcakes

  • 7 cups cubes (1 inch) day-old French or Italian bread (from 1-lb loaf)
  • 1 large cooking apple (Braeburn, Cortland or Granny Smith), peeled, chopped (1 1/2 cups)
  • 1/2 cup chopped dried figs
  • 1 cup packed brown sugar
  • 1 cup milk
  • 1/4 cup butter or margarine
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • 2 eggs, beaten

Sauce

  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1/3 cup whipping cream
  • 1/3 cup butter or margarine
  • 1/2 teaspoon maple flavor
  • Maple candies, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease 6 jumbo muffin cups with shortening.
  • Step 
    2
    In large bowl, mix bread cubes, apple and figs. In small saucepan, cook 1 cup brown sugar, the milk and 1/4 cup butter over medium heat until butter is melted. Remove from heat; stir in cinnamon and vanilla. Pour over bread mixture in bowl. Add eggs; toss to coat. Spoon mixture into muffin cups, filling to tops of cups.
  • Step 
    3
    Bake 30 to 34 minutes or until center is set and apples are tender. Cool while making sauce.
  • Step 
    4
    In 1-quart saucepan, stir granulated sugar, 1/3 cup brown sugar, the whipping cream and 1/3 cup butter. Heat to boiling over medium heat, stirring occasionally. Remove from heat; stir in maple flavor.
  • Step 
    5
    Remove warm cupcakes from pan; place on serving plates. Spoon warm sauce over cupcakes. Garnish with maple candies.

Nutrition

660 Calories
26g Total Fat
9g Protein
98g Total Carbohydrate
74g Sugars

Nutrition Facts

Serving Size: 1 Serving (1 Cupcake and About 1/4 Cup Sauce)
Calories
660
Calories from Fat
240
Total Fat
26g
40%
Saturated Fat
16g
78%
Trans Fat
1g
Cholesterol
140mg
46%
Sodium
450mg
19%
Potassium
330mg
10%
Total Carbohydrate
98g
33%
Dietary Fiber
3g
12%
Sugars
74g
Protein
9g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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