Skip to Content
Menu

Apple Crisp Pancakes

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Dec 12, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Apple crisp and pancakes rolled into one. Diced apples add chunky goodness to the Bisquick® batter and then before flipping, the pancakes get topped with a brown sugar-oatmeal streusel.

Apple Crisp Pancakes

  • Prep Time 15 min
  • Total 25 min
  • Servings 13
  • Ingredients 13
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Streusel Topping

  • 1/4 cup plus 2 tablespoons packed brown sugar
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/4 cup old-fashioned or quick-cooking oats
  • 2 tablespoons plus 2 teaspoons cold butter

Pancakes

  • 2 cups Original Bisquick™ mix
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup peeled diced Granny Smith apple (1/4-inch)
  • 1 cup milk
  • 2 eggs

Toppings, If Desired

  • Powdered sugar
  • Real maple syrup
  • Sweetened whipped cream
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter using pastry blender or fork until mixture is crumbly. Set aside.
  • Step 
    2
    In large bowl, stir all pancake ingredients until well blended. Heat nonstick griddle to 350°F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush lightly with vegetable oil or spray with cooking spray before heating to help prevent streusel from sticking to griddle.
  • Step 
    3
    For each pancake, pour 1/4 cupful batter onto hot griddle. Sprinkle each pancake evenly with scant 2 tablespoons and Streusel mixture. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges about 1 minute to 1 minute 30 seconds. Scrape off griddle between batches of pancakes if necessary.
  • Step 
    4
    To serve, serve pancakes Streusel side up and top as desired using any of the toppings listed.

Nutrition

160 Calories
6g Total Fat
3g Protein
23g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
160
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
260mg
11%
Potassium
65mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
8g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved