When all you need is a small, sweet dessert, whip up this homey Apple Crisp for Two. The smell of cinnamon and apples is fall baking at its best! You can pull together this apple crisp with two apples and some pantry staples, making it a wonderfully easy treat.
Apple Crisp for Two
- Prep Time 15 min
- Total 45 min
- Servings 2
- Ingredients 11
Ingredients
Topping
- 1/4 cup Gold Medal™ all-purpose flour
- 1/3 cup old-fashioned oats
- 2 tablespoons packed brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, melted
Filling
- 2 medium apples, peeled, cored, diced (1 1/2 cup)
- 1 tablespoon packed brown sugar
- 1 tablespoon Gold Medal™ all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 tablespoon dried cranberries
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
-
Step2In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
-
Step3In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
-
Step4Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.
Nutrition
350
Calories
13g
Total Fat
4g
Protein
56g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 110
- Total Fat
- 13g
- 20%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 260mg
- 11%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 29g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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