Apple Crisp Crepes

Name: Apple Crisp Crepes
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: French
Ingredients: 1 cup Original Bisquick™ mix; 3/4 cup milk; 2 eggs; 2 medium Granny Smith apples, chopped; 1 tablespoon lemon juice; 1/2 cup old-fashioned oats; 2 tablespoons packed brown sugar; 1/2 teaspoon ground cinnamon; 2 containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt; Ground cinnamon to taste

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Deborah Harroun

Updated Oct 31, 2012

Apple Crisp Crepes

(3)

0 Questions

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Prep Time 30 min
Total 30 min
Servings 6
Ingredients 10

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Ingredients

Crepes

1 cup Original Bisquick™ mix
3/4 cup milk
2 eggs

Filling

2 medium Granny Smith apples, chopped
1 tablespoon lemon juice
1/2 cup old-fashioned oats
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon

Topping

2 containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt
Ground cinnamon to taste

Make With

Bisquick

Instructions

Step
1

In medium bowl, beat Bisquick mix, milk and eggs with whisk until smooth.
Step
2

Spray 6- to 7-inch skillet or crepe pan with cooking spray or grease lightly with butter; heat over medium heat. For each crepe, pour about 2 tablespoons batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, greasing skillet as needed.
Step
3

Stack crepes, placing waxed paper between each; cover to keep warm and prevent crepes from drying out.
Step
4

Meanwhile, in medium microwavable bowl, stir together all filling ingredients. Microwave uncovered on High 5 minutes, stirring once.
Step
5

To assemble, spoon 1 to 2 tablespoons filling down center of each crepe. Roll up; place seam side down on plate. Serve crepes topped with yogurt and cinnamon.