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Apple Crescent Roses

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By Jessica Walker
Updated Apr 23, 2021
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Roses never smelled—or tasted—so sweet! Our apple crescent rose pastries are ready in 45 minutes and are a delicious addition to any brunch.

Apple Crescent Roses

  • Prep Time 20 min
  • Total 45 min
  • Servings 9
  • Ingredients 7
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Ingredients

  • 3 medium apples
  • 4 tablespoons sugar
  • 2 tablespoons lemon juice
  • Flour, for sprinkling
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 5 tablespoons sugar
  • 2 teaspoons ground cinnamon
Make With
Pillsbury Crescents

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease or spray 9 regular-size muffin cups.
  • Step 
    2
    Wash and core apples. Thinly slice each one, leaving the peel on.
  • Step 
    3
    In 2-quart saucepan, heat 4 cups water, 4 tablespoons sugar and the lemon juice to boiling. Add the apple slices; boil about 3 minutes or until apples are soft. You want to be easily able to bend them without breaking.
  • Step 
    4
    Drain apples, and place on paper towels to dry and cool completely.
  • Step 
    5
    Sprinkle flour on work surface, and roll out dough sheet. Sprinkle 5 tablespoons sugar and the cinnamon on surface of dough. Using pastry cutter (or pizza cutter), cut dough into 9 (1-inch) strips.
  • Step 
    6
    Arrange cooled apple slices end to end down each strip. Carefully roll up each strip, and place in muffin cup.
  • Step 
    7
    Bake 20 to 25 minutes or until nicely golden. Remove from pan, and cool on cooling rack. Serve and enjoy!

Nutrition

170 Calories
3g Total Fat
1g Protein
34g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
200mg
8%
Potassium
70mg
2%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
7%
Sugars
21g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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