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Apple-Cream Cheese Coffee Cake

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By Betty Crocker Kitchens
Updated Nov 14, 2007
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Take a coffee cake break! This tempting coffee cake is filled with cream cheese and topped with apples, cinnamon and walnuts.

Apple-Cream Cheese Coffee Cake

  • Prep Time 25 min
  • Total 40 min
  • Servings 10
  • Ingredients 12
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Ingredients

  • 1 package (8 oz) cream cheese
  • 1/3 cup sugar
  • 1 teaspoon grated lemon peel
  • 2 teaspoons lemon juice
  • 2 cups Original Bisquick™ mix
  • 1 package (3 oz) cream cheese
  • 1/4 cup firm butter or margarine
  • 1/3 cup milk
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 can (21 oz) apple pie filling
  • 1/4 cup chopped walnuts

Instructions

  • Step 
    1
    Heat oven to 425°F. Lightly grease cookie sheet. In medium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the lemon peel and lemon juice with electric mixer on medium speed until smooth; reserve.
  • Step 
    2
    In large bowl, place Bisquick mix. Cut in 3 ounces cream cheese and the butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until crumbly. Stir in milk. Place dough on surface well sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 8 to 10 times.
  • Step 
    3
    Roll dough into 12x8-inch rectangle. Place on cookie sheet. Spread reserved cream cheese mixture down center of rectangle. Make cuts, 2 1/2-inches long, at 1 inch intervals on 12 inch sides of rectangle. Fold strips over filling, overlapping strips. In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
  • Step 
    4
    Bake 12 to 15 minutes or until golden brown. Cool 10 minutes. Carefully place on cooling rack; cool completely. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Store in refrigerator.

Nutrition

380 Calories
21g Total Fat
5g Protein
43g Total Carbohydrate
26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
11g
55%
Trans Fat
1g
Cholesterol
45mg
16%
Sodium
420mg
18%
Potassium
125mg
4%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
6%
Sugars
26g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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