Bake this delicious apple, cranberry and nuts to make strudel using Progresso® Plain Bread Crumbs – perfect dessert to treat your guests.
Apple-Cranberry Strudel
- Prep Time 35 min
- Total 1 hr 15 min
- Servings 8
- Ingredients 9
Ingredients
- 2 apples, chopped (about 2 cups)
- 1/2 cup fresh or frozen cranberries
- 1/2 cup sugar
- 1/2 cup finely chopped walnuts
- 1 teaspoon grated lemon peel
- 2 teaspoons lemon juice
- 8 (17x12-inch) sheets frozen phyllo (filo) pastry, thawed
- 1/3 to 1/2 cup butter, melted
- 4 tablespoons Progresso™ Plain Bread Crumbs
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 375°F. Grease 15x10x1-inch baking pan. In medium bowl, combine apples, cranberries, sugar, walnuts, lemon peel and lemon juice; toss to coat.
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Step2Unroll phyllo sheets; cover with plastic wrap or towel. Place 1 phyllo sheet on piece of plastic wrap. Brush with butter; sprinkle with 1 tablespoon bread crumbs. Repeat layering with remaining phyllo sheets and butter, sprinkling 1 tablespoon bread crumbs on every other sheet. (Top phyllo sheet should be brushed with butter only).
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Step3Spoon apple mixture over phyllo stack to within 2 inches of each edge; press lightly. Fold shorter sides of phyllo up over filling. Starting with longer side and using plastic wrap, lift phyllo and carefully roll up jelly-roll fashion. Place, seam side down, in greased pan. Make several crosswise cuts in top of roll. Brush top with any remaining butter.
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Step4Bake at 375°F. for 20 to 25 minutes or until golden brown. Cool at least 15 minutes before serving. To serve, cut into slices.
Nutrition
300
Calories
18g
Total Fat
3g
Protein
32g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 30mg
- 10%
- Sodium
- 230mg
- 10%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 18g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 3 1/2 Fat;Tips from the Betty Crocker Kitchens
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