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Apple Cranberry Crumble

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By Betty Crocker Kitchens
Updated Nov 15, 2010
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Looking for a fruit dessert? Then check out this saucy apple and cranberry crumble made with Gold Medal® flour – a delicious delight!

Apple Cranberry Crumble

  • Prep Time 10 min
  • Total 1 hr 30 min
  • Servings 9
  • Ingredients 9
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Ingredients

  • 4 cups 1/2-inch slices peeled apples (about 4 medium)
  • 1 cup fresh or frozen cranberries
  • 1 teaspoon grated orange peel
  • 1/2 cup granulated sugar
  • 3/4 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 1 teaspoon ground cinnamon
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°. Toss apples, cranberries, orange peel and granulated sugar in large bowl.
  • Step 
    2
    Mix remaining ingredients in medium bowl until crumbly. Press 1 cup of the oat mixture in ungreased square baking dish, 8x8x2 inches. Spread apple mixture over top. Sprinkle with remaining oat mixture.
  • Step 
    3
    Bake 40 to 45 minutes or until golden brown and apple mixture is bubbly around edges. Cool 30 minutes. Serve warm.

Nutrition

270 Calories
11g Total Fat
2g Protein
41g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
100
Total Fat
11g
Saturated Fat
6g
Cholesterol
30mg
Sodium
75mg
Total Carbohydrate
41g
Dietary Fiber
2g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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