Looking for a fruit dessert? Then check out this saucy apple and cranberry crumble made with Gold Medal® flour – a delicious delight!
Apple Cranberry Crumble
- Prep Time 10 min
- Total 1 hr 30 min
- Servings 9
- Ingredients 9
Ingredients
- 4 cups 1/2-inch slices peeled apples (about 4 medium)
- 1 cup fresh or frozen cranberries
- 1 teaspoon grated orange peel
- 1/2 cup granulated sugar
- 3/4 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/2 cup Gold Medal™ all-purpose flour
- 1/2 cup butter or margarine, softened
- 1 teaspoon ground cinnamon
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°. Toss apples, cranberries, orange peel and granulated sugar in large bowl.
-
Step2Mix remaining ingredients in medium bowl until crumbly. Press 1 cup of the oat mixture in ungreased square baking dish, 8x8x2 inches. Spread apple mixture over top. Sprinkle with remaining oat mixture.
-
Step3Bake 40 to 45 minutes or until golden brown and apple mixture is bubbly around edges. Cool 30 minutes. Serve warm.
Nutrition
270
Calories
11g
Total Fat
2g
Protein
41g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 100
- Total Fat
- 11g
- Saturated Fat
- 6g
- Cholesterol
- 30mg
- Sodium
- 75mg
- Total Carbohydrate
- 41g
- Dietary Fiber
- 2g
- Protein
- 2g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate;Carbohydrate Choice
3
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