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Apple Cinnamon Popovers with Brown Sugar Butter

Cheri Liefeld
Updated Sep 14, 2012
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Apple Cinnamon Popovers are made with real apples and served with addictive brown sugar butter.

Apple Cinnamon Popovers with Brown Sugar Butter

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Servings 10
  • Ingredients 13
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Ingredients

Popovers

  • 6 eggs
  • 2 cups milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 2 cups Gold Medal™ all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups finely chopped peeled apples

Brown Sugar Butter

  • 1/2 cup butter, softened
  • 2 to 3 tablespoons packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Generously grease 10 (4-oz) heatproof pottery custard cups, 10 to 12 regular-size muffin or popover-pan cups with butter. If using custard cups, arrange on cookie sheet. Heat cups in oven just prior to adding batter.
  • Step 
    2
    In large bowl, stir together all Popover ingredients except apples just until smooth. Stir in apples. Pour batter into hot cups, filling almost to top.
  • Step 
    3
    Bake 50 minutes. Do not open oven door during baking.
  • Step 
    4
    After 50 minutes, remove popovers from oven; cut several slits in top of each. Bake 5 to 10 minutes longer.
  • Step 
    5
    Meanwhile, in small bowl, mix Brown Sugar Butter ingredients until well combined.
  • Step 
    6
    Immediately remove popovers from cups. Serve warm with Brown Sugar Butter.

Nutrition

Nutrition Facts are not available for this recipe

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