Apple-Cinnamon Crunch Treats
Carrian Cheney
Updated Sep 14, 2015
Our favorite breakfast cereal lends a sweet crunch to this quick fall-flavored snack.
Apple-Cinnamon Crunch Treats
- Prep Time 15 min
- Total 15 min
- Servings 12
- Ingredients 7
Ingredients
- 6 cups Cinnamon Toast Crunch™ cereal
- 2 tablespoons salted butter
- 2 apples, peeled, finely chopped
- 2 tablespoons sugar
- 1/4 cup salted butter
- 5 cups miniature marshmallows
- 1/2 teaspoon ground cinnamon
Instructions
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Step1Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in very large bowl; set aside.
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Step2Heat 10-inch skillet, melt 2 tablespoons butter over medium heat. Add apples; stir to coat in butter and cook 3 to 4 minutes. Cover skillet with lid; cook 3 to 5 minutes longer or until apples are turning golden and liquid is gone. Sprinkle sugar over apples; stir. Set aside to cool.
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Step3Meanwhile, in 3-quart saucepan, melt 1/4 cup butter over medium heat. Add marshmallows and cinnamon; cook and stir until marshmallows are completely melted. Stir in apples.
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Step4Pour marshmallow mixture over cereal; fold to combine. Spoon into lined muffin cups. Cool slightly, about 5 minutes before serving.
Nutrition
Nutrition Facts are not available for this recipe
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