Treat your family to this apple cider crisp - a perfect baked dessert.
Apple Cider Crisp
- Prep Time 25 min
- Total 1 hr 5 min
- Servings 8
- Ingredients 10
Ingredients
- 1/2 cup Gold Medal™ all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/4 cup cold butter, cut into pieces
- 7 cups sliced peeled Granny Smith apples (about 7 medium)
- 1/3 cup apple cider
- 2 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon Gold Medal™ all-purpose flour
- 1 teaspoon ground cinnamon

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Spray 11x7-inch pan with cooking spray.
-
Step2In food processor, place 1/2 cup flour, 1/4 cup granulated sugar, the brown sugar and butter. Cover; process with on-and-off pulses 4 times or until crumbly.
-
Step3In large bowl, gently toss apples, apple cider, 2 tablespoons granulated sugar, the lemon juice, 1 tablespoon flour and the cinnamon. Spoon into pan; sprinkle crumb mixture over apple mixture.
-
Step4Bake 40 minutes or until apples are tender and topping is golden brown. Serve warm.
Nutrition
200
Calories
6g
Total Fat
1g
Protein
37g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Total Fat
- 6g
- 0%
- Saturated Fat
- 3 1/2g
- 0%
- Sodium
- 50mg
- 0%
- Total Carbohydrate
- 37g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 1 Fat;Carbohydrate Choice
2 1/2
© 2025 ®/TM General Mills All Rights Reserved