Apple Chips with Salted Caramel Yogurt Dip

Name: Apple Chips with Salted Caramel Yogurt Dip
Prep time: 10 min
Total time: 1 h 10 min
Yield: 1
Ingredients: 1 large Granny Smith apple; 1 tablespoon fat-free caramel topping; 1/4 teaspoon coarse sea salt; 1 container (6 oz) Yoplait® Original yogurt apple crisp; 2 tablespoons chopped walnuts

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By Betty Crocker Kitchens

Updated Feb 12, 2016

Apple Chips with Salted Caramel Yogurt Dip

(5)

0 Questions

Write a Review
Ask a Question

Prep Time 10 min
Total 1 hr 10 min
Servings 1
Ingredients 5

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Ingredients

1 large Granny Smith apple
1 tablespoon fat-free caramel topping
1/4 teaspoon coarse sea salt
1 container (6 oz) Yoplait® Original yogurt apple crisp
2 tablespoons chopped walnuts

Instructions

Step
1

Heat oven to 275°F. Line cookie sheet with cooking parchment paper.
Step
2

Using sharp knife, cut apple into very thin slices (about 1/8 inch). Place on cookie sheet.
Step
3

Bake 30 minutes; quickly turn slices. Bake 30 to 40 minutes longer or until golden brown and crispy. Cool on cookie sheet (apples will continue to crisp up).
Step
4

Meanwhile, in small microwavable bowl, microwave caramel topping uncovered on High 30 seconds. Stir in salt. Place yogurt in small bowl, and drizzle with salted caramel. Top with chopped walnuts. Serve dip with apple chips.