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Apple Cheddar Bread

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By Betty Crocker Kitchens
Updated Jun 19, 2013
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Treat your family with this cheesy bread for breakfast made using apple and Bisquick® mix.

Apple Cheddar Bread

  • Prep Time 10 min
  • Total 2 hr 25 min
  • Servings 12
  • Ingredients 7
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Ingredients

  • 3 cups Original Bisquick™ mix
  • 1/3 cup sugar
  • 2 cups shredded extra-sharp Cheddar cheese (8 oz)
  • 1 1/2 cups finely chopped unpeeled Granny Smith apple (1 medium)
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 2 eggs

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
  • Step 
    2
    In medium bowl, stir together Bisquick mix, sugar, 1 1/2 cups of the cheese and the apple. In small bowl, beat sour cream, milk and eggs with whisk until blended. Add to apple mixture, stirring until blended. Pour into pan.
  • Step 
    3
    Bake 1 hour; sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted and toothpick inserted in center comes out clean. Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen loaf; remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition

270 Calories
14g Total Fat
8g Protein
28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Total Fat
14g
0%
Saturated Fat
7g
0%
Sodium
510mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
0g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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