Treat your family with this cheesy bread for breakfast made using apple and Bisquick® mix.
Apple Cheddar Bread
- Prep Time 10 min
- Total 2 hr 25 min
- Servings 12
- Ingredients 7
Ingredients
- 3 cups Original Bisquick™ mix
- 1/3 cup sugar
- 2 cups shredded extra-sharp Cheddar cheese (8 oz)
- 1 1/2 cups finely chopped unpeeled Granny Smith apple (1 medium)
- 1/2 cup sour cream
- 1/2 cup milk
- 2 eggs
Instructions
-
Step1Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
-
Step2In medium bowl, stir together Bisquick mix, sugar, 1 1/2 cups of the cheese and the apple. In small bowl, beat sour cream, milk and eggs with whisk until blended. Add to apple mixture, stirring until blended. Pour into pan.
-
Step3Bake 1 hour; sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted and toothpick inserted in center comes out clean. Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen loaf; remove from pan to cooling rack. Cool completely, about 1 hour.
Nutrition
270
Calories
14g
Total Fat
8g
Protein
28g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Total Fat
- 14g
- 0%
- Saturated Fat
- 7g
- 0%
- Sodium
- 510mg
- 0%
- Total Carbohydrate
- 28g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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