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Apple Butter Scones

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By Betty Crocker Kitchens
Updated Aug 20, 2010
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Apple butter adds a rich flavor to this classic scone that is made using Gold Medal® flour - ready in 30 minutes.

Apple Butter Scones

  • Prep Time 15 min
  • Total 30 hr 0 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 3 teaspoons baking powder
  • 1 tablespoon packed brown sugar
  • 1/4 cup butter or margarine, melted
  • 2 eggs, beaten
  • 1/2 cup whipping cream
  • 1/4 cup apple butter
  • 1 teaspoon butter or margarine, melted
  • 2 teaspoons prepared cinnamon-sugar
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 425°F. In large bowl, mix flour, baking powder and brown sugar. Stir in 1/4 cup butter, the eggs, whipping cream and apple butter until soft dough forms.
  • Step 
    2
    On lightly floured surface, pat dough into 8-inch round, about 3/4 inch thick. Brush with 1 teaspoon butter; sprinkle with cinnamon-sugar. Cut into 8 wedges. On ungreased cookie sheet, place wedges 1 inch apart.
  • Step 
    3
    Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack.

Nutrition

280 Calories
13g Total Fat
6g Protein
35g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Scone
Calories
280
Calories from Fat
115
Total Fat
13g
Saturated Fat
7g
Cholesterol
85mg
Sodium
250mg
Total Carbohydrate
35g
Dietary Fiber
1g
Protein
6g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Starch;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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