Apple butter adds a rich flavor to this classic scone that is made using Gold Medal® flour - ready in 30 minutes.
Apple Butter Scones
- Prep Time 15 min
- Total 30 hr 0 min
- Servings 8
- Ingredients 9
Ingredients
- 2 1/4 cups Gold Medal™ all-purpose flour
- 3 teaspoons baking powder
- 1 tablespoon packed brown sugar
- 1/4 cup butter or margarine, melted
- 2 eggs, beaten
- 1/2 cup whipping cream
- 1/4 cup apple butter
- 1 teaspoon butter or margarine, melted
- 2 teaspoons prepared cinnamon-sugar
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 425°F. In large bowl, mix flour, baking powder and brown sugar. Stir in 1/4 cup butter, the eggs, whipping cream and apple butter until soft dough forms.
-
Step2On lightly floured surface, pat dough into 8-inch round, about 3/4 inch thick. Brush with 1 teaspoon butter; sprinkle with cinnamon-sugar. Cut into 8 wedges. On ungreased cookie sheet, place wedges 1 inch apart.
-
Step3Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack.
Nutrition
280
Calories
13g
Total Fat
6g
Protein
35g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Scone
- Calories
- 280
- Calories from Fat
- 115
- Total Fat
- 13g
- Saturated Fat
- 7g
- Cholesterol
- 85mg
- Sodium
- 250mg
- Total Carbohydrate
- 35g
- Dietary Fiber
- 1g
- Protein
- 6g
% Daily Value*:
- Iron
- 12%
- 12%
Exchanges:
2 Starch;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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