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Apple Breakfast Wedges

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By Betty Crocker Kitchens
Updated May 13, 2009
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Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it's in the oven.

Apple Breakfast Wedges

  • Prep Time 15 min
  • Total 40 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 medium cooking apples, peeled, thinly sliced (about 2 cups)
  • 1/3 cup water
  • 2 tablespoons butter or margarine
  • 1/2 cup Original Bisquick™ mix
  • 2 eggs
  • Maple-flavored syrup, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
  • Step 
    2
    In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
  • Step 
    3
    Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
  • Step 
    4
    Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.

Nutrition

160 Calories
7g Total Fat
3g Protein
20g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3 1/2g
17%
Trans Fat
1/2g
Cholesterol
80mg
27%
Sodium
170mg
7%
Potassium
95mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
13g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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