Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it's in the oven.
Apple Breakfast Wedges
- Prep Time 15 min
- Total 40 min
- Servings 6
- Ingredients 8
Ingredients
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 2 medium cooking apples, peeled, thinly sliced (about 2 cups)
- 1/3 cup water
- 2 tablespoons butter or margarine
- 1/2 cup Original Bisquick™ mix
- 2 eggs
- Maple-flavored syrup, if desired
Instructions
-
Step1Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
-
Step2In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
-
Step3Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
-
Step4Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.
Nutrition
160
Calories
7g
Total Fat
3g
Protein
20g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 1/2g
- Cholesterol
- 80mg
- 27%
- Sodium
- 170mg
- 7%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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