Apple Bread Pudding with Warm Butter Sauce
Updated Jul 10, 2018
Bring back memories of Grandma's kitchen with a comforting bread pudding with a rich caramel sauce.
More About This Recipe
- Though it’s humble in appearance, there’s nothing ho-hum about the rich taste and custardy texture of bread pudding. It’s a dessert that has a long history and a proliferation of varieties in America and throughout the world, but this apple-studded version is an ideal choice for a cozy fall dessert. It’s made from scratch, but can be prepped in just 25 minutes — and 20 of those minutes are hands-off, when you let the egg mixture soak into the bread and apples. While the apple bread pudding is baking in the oven, you’ll have plenty of time to prepare the decadent finishing touch, a buttery caramel sauce. Serve up the warm pudding with a generous drizzle and you’ll impress everyone at the table. Especially when fall rolls around, we can’t get enough of apple bread recipes like this, which make the whole house smell sweet and scrumptious. For the best results, whatever kind of apple treat you’re making, brush up on our time-tested advice on how to bake with apples.
Apple Bread Pudding with Warm Butter Sauce
- Prep Time 25 min
- Total 2 hr 20 min
- Servings 12
- Ingredients 16
Ingredients
Bread Pudding
- 4 whole eggs
- 1 egg yolk
- 3/4 cup granulated sugar
- 2 1/2 cups milk
- 2 1/2 cups whipping cream
- 1 tablespoon vanilla
- 1 teaspoon ground cinnamon
- 3 medium apples, peeled, cubed (2 cups)
- 12 oz French or other firm bread, cut into 1/2-inch slices, then cut into 1 1/2-inch pieces (10 cups)
- 2 tablespoons butter or margarine, melted
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Sauce
- 1/2 cup butter or margarine
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup half-and-half
Instructions
-
Step1Heat oven to 325°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup granulated sugar with wire whisk until well blended. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended. Stir in apples and 7 cups of the bread pieces. Let stand 20 minutes.
-
Step3Pour apple mixture into baking dish. Lightly press remaining 3 cups bread pieces on top of mixture in baking dish. Brush top of bread with melted butter. In small bowl, mix 2 tablespoons granulated sugar and 1/2 teaspoon cinnamon; sprinkle over top.
-
Step4Bake 55 to 65 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.
-
Step5In 1-quart saucepan, heat sauce ingredients to boiling over high heat, stirring constantly, just until butter is melted and sauce is hot. Serve warm bread pudding with sauce.
Nutrition
520
Calories
30g
Total Fat
8g
Protein
54g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 270
- Total Fat
- 30g
- 47%
- Saturated Fat
- 18g
- 90%
- Trans Fat
- 1g
- Cholesterol
- 175mg
- 59%
- Sodium
- 300mg
- 13%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 39g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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