Wow guests with your appetizer-serving style!
Appetizer Cracker Basket
- Prep Time 15 min
- Total 2 hr 10 min
- Servings 36
- Ingredients 7
Ingredients
- 1/2 cup Gold Medal™ all-purpose flour
- 1/4 cup cornmeal or semolina (pasta) flour
- 1/4 teaspoon salt
- 1/3 cup warm water
- 4-quart ovenproof bowl
- 1 tablespoon sesame seed, mustard seed, poppy seed or coarse ground black pepper
- Cheese and fruit, if desired

Make With
Gold Medal Flour
Instructions
-
Step1Mix flour, cornmeal, salt and water until smooth. Cover and refrigerate at least 1 hour but no longer than 12 hours.
-
Step2Heat oven to 350°F. Spray outside of bowl with cooking spray; place upside down in 15x10x1-inch pan. Shape dough into 2 balls. Roll each ball on lightly floured surface with rolling pin until 1/8 inch thick. Sprinkle with sesame seed; gently roll seed into dough. Shape 1 dough, seed side down, over bowl, pleating if necessary. Place remaining dough for cracker bread, seed side up, on cookie sheet lined with cooking parchment paper.
-
Step3Bake basket 8 to 12 minutes or until golden brown; remove from oven. Set oven control to broil. Broil dough for cracker bread with top 6 to 8 inches from heat 3 to 5 minutes; turn over and broil 3 to 5 minutes longer or until light brown. Cool completely, about 30 minutes. Remove basket from bowl. Break cracker bread into pieces. Fill basket with cracker bread and cheeses.
Nutrition
10
Calories
0g
Total Fat
0g
Protein
2g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Cracker
- Calories
- 10
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 15mg
- 1%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
0Tips from the Betty Crocker Kitchens
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