Beef roast simmered with chili, tomato and Worcestershire sauces and plenty of seasonings, and then served on hamburger buns is the ultimate barbecue dinner.
Anytime Barbecue
- Prep Time 20 min
- Total 2 hr 30 min
- Servings 10
- Ingredients 14
Ingredients
- 1 beef eye of round roast (4 lb)
- 1 teaspoon salt
- 3 cans (8 oz each) Muir Glen™ organic tomato sauce
- 1 bottle (12 oz) chili sauce
- 1 medium onion, chopped
- 1/2 cup vinegar
- 1/4 cup packed brown sugar
- 1/4 cup butter
- 1/4 cup lemon juice
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon ground mustard
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 10 burger buns, split
Instructions
-
Step1Place beef in 5- to 6-quart Dutch oven; sprinkle with salt. Add enough water to cover beef. Heat to boiling; reduce heat to medium. Cover; simmer 2 hours or until beef is tender (add more water if needed after 1 hour).
-
Step2Meanwhile, in 3-quart saucepan, stir together remaining ingredients except buns. Heat to boiling; reduce heat to low. Simmer uncovered 1 hour, stirring occasionally.
-
Step3Place beef on plate or cutting board; let stand 10 minutes. Shred or slice beef; serve on buns with barbecue sauce.
Nutrition
430
Calories
20g
Total Fat
40g
Protein
21g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Total Fat
- 20g
- 0%
- Saturated Fat
- 9g
- 0%
- Sodium
- 1690mg
- 0%
- Total Carbohydrate
- 21g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 40g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 5 Lean Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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