Dinner ready in 30 minutes! Enjoy these delicious pinwheels made using Bisquick® Original baking mix, artichoke hearts mixed vegetables served with spaghetti sauce.
Antipasto Pinwheels
- Prep Time 15 min
- Total 30 min
- Servings 4
- Ingredients 9
Ingredients
- 2 cups Original Bisquick™ Baking Mix
- 3/4 cup milk
- 2 tablespoons chopped ripe olives
- 3/4 cup shredded provolone cheese (3 ounces)
- 3/4 cup frozen (thawed) mixed vegetables
- 1 jar (6 to 7 ounces) marinated artichoke hearts, drained and finely chopped
- 2 tablespoons margarine or butter, melted
- 1/4 teaspoon garlic powder
- Spaghetti sauce, heated, if desired
Instructions
-
Step1Heat oven to 375°. Grease cookie sheet. Stir baking mix and milk until soft dough forms. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
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Step2Roll dough into 15x10-inch rectangle. Layer olives, cheese, vegetables and artichoke hearts on rectangle to within 1 inch of edges. Fold in 10-inch sides of rectangle 1 inch. Roll up rectangle tightly, beginning at 15-inch side. Pinch seam into roll to seal. Cut into 12 slices. Place on cookie sheet.
-
Step3Bake 12 to 14 minutes or until golden brown and cheese is melted. Mix margarine and garlic powder; brush over warm pinwheels. Serve with spaghetti sauce.
Nutrition
425
Calories
23g
Total Fat
13g
Protein
45g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 425
- Calories from Fat
- 205
- Total Fat
- 23g
- Saturated Fat
- 8g
- Cholesterol
- 20mg
- Sodium
- 1340mg
- Total Carbohydrate
- 45g
- Dietary Fiber
- 4g
- Protein
- 13g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 3 Vegetable; 4 Fat;Tips from the Betty Crocker Kitchens
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