Enjoy this classic Italian appetizer made using whole mushrooms, tomatoes and baby carrots.
Antipasto Jumble
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 14
- Ingredients 10
Ingredients
Antipasto
- 1 pint (2 cups) grape tomatoes
- 1 cup fresh baby carrots
- 1 cup pitted kalamata olives
- 6 oz string cheese, cut into 1/2-inch chunks (about 1 cup)
- 1 jar (7 oz) stuffed large Queen green olives (about 1 cup), drained
- 1 jar (6 oz) whole mushrooms, drained
Marinade
- 1/4 cup refrigerated basil pesto
- 1/4 cup Italian dressing
- 1 teaspoon grated orange peel
- 1/2 teaspoon crushed red pepper flakes
Instructions
-
Step1In large glass or ceramic serving bowl, mix all antipasto ingredients.
-
Step2In small bowl, mix all marinade ingredients until blended. Pour marinade over antipasto; toss well. Refrigerate at least 1 hour or until serving time.
Nutrition
120
Calories
9g
Total Fat
5g
Protein
5g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 540mg
- 23%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 10%
- 10%
- Calcium
- 12%
- 12%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Fat;Carbohydrate Choice
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