Get a taste of Italy in this super-simple sandwich, perfect for a summer lunch gathering.
Antipasto Focaccia Sandwich Wedges
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 6
Ingredients
- 1/2 cup creamy Italian or regular Italian dressing
- 1 focaccia bread (8 to 10 inch), cut in half horizontally
- 4 leaves romaine or iceberg lettuce
- 1/2 cup roasted red bell peppers (from a jar), cut into 2x1/4-inch strips
- 1 package (6 oz) deli sliced provolone cheese
- 6 oz thinly sliced hard salami
Instructions
-
Step1Spread 1/4 cup of the dressing on bottom half of focaccia bread. Layer lettuce, roasted peppers, cheese and salami over dressing.
-
Step2Spread cut side of top half of bread with remaining 1/4 cup dressing; place dressing side down over salami. Cut sandwich into wedges to serve.
Nutrition
450
Calories
30g
Total Fat
18g
Protein
27g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 270
- Total Fat
- 30g
- 46%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 1350mg
- 56%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 4g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 35%
- 35%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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