Enjoy this delicious almond pound cake glazed with amaretto – a tasty Italian flavored dessert.
Amaretto Almond Pound Cake
- Prep Time 20 min
- Total 3 hr 0 min
- Servings 12
- Ingredients 12
Ingredients
Cake
- 1/3 cup sliced almonds
- 1 1/4 cups butter, softened
- 1 package (3 oz) cream cheese, softened
- 2 1/2 cups sugar
- 3 tablespoons amaretto
- 1 tablespoon vanilla
- 2 1/2 cups Gold Medal™ all-purpose flour
- 6 eggs
Amaretto Glaze
- 3/4 cup sugar
- 6 tablespoons butter
- 1/4 cup amaretto
- 2 tablespoons water

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening; lightly flour. Sprinkle almonds in bottom of pan.
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Step2In large bowl, beat 1 1/4 cups butter and the cream cheese with electric mixer on medium speed until creamy. Gradually add 2 1/2 cups sugar, beating until light and fluffy. Add 3 tablespoons amaretto and the vanilla, beating just until blended. Gradually add flour, beating on low speed just until blended. Add eggs, one at a time, beating just until blended after each addition. Pour batter over almonds in pan.
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Step3Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean.
-
Step4During last 10 minutes of baking, mix glaze ingredients in 1-quart saucepan. Heat to boiling over medium heat, stirring often. Reduce heat to medium-low; cook 3 minutes, stirring constantly.
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Step5Gradually spoon hot glaze over cake, allowing it to soak into cake after each addition. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
Nutrition
640
Calories
31g
Total Fat
7g
Protein
81g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 640
- Total Fat
- 31g
- 0%
- Saturated Fat
- 18g
- 0%
- Sodium
- 240mg
- 0%
- Total Carbohydrate
- 81g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 4 Other Carbohydrate; 5 1/2 Fat;Carbohydrate Choice
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