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Aloha Burgers

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By Angie McGowan
Created Jun 27, 2012
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Thick slices of pineapple, tomato and a spicy Sriracha mayo make this turkey burger anything but boring.

Aloha Burgers

  • Prep Time 15 min
  • Total 40 min
  • Servings 8
  • Ingredients 12
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Ingredients

Sauce

  • 1/4 cup mayonnaise
  • 1 teaspoon Sriracha sauce

Burgers

  • 1 lb ground turkey
  • 1 teaspoon fresh grated gingerroot
  • 1 clove garlic, grated
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 4 slices fresh pineapple
  • 4 hamburger buns, split
  • 4 lettuce leaves
  • 4 slices tomato
  • Sliced onion

Instructions

  • Step 
    1
    Spray gas or charcoal grill rack with cooking spray. Heat grill. Mix sauce ingredients; set aside. In large bowl, mix ground turkey, gingerroot, garlic, soy sauce and sesame oil. Shape mixture into 4 patties.
  • Step 
    2
    Place patties and pineapple slices on grill over medium heat. Cover grill; cook patties 8 to 10 minutes, turning after 5 minutes, until meat thermometer inserted in center of patties reads 160°F. Cook pineapple slices 8 to 10 minutes or until browned and slightly charred, turning once. Place burgers on bottoms of buns; top with lettuce, grilled pineapple, onion, sauce and tops of buns.

Nutrition

Nutrition Facts are not available for this recipe

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