Aloha Burgers
Angie McGowan
Created Jun 27, 2012
Thick slices of pineapple, tomato and a spicy Sriracha mayo make this turkey burger anything but boring.
Aloha Burgers
- Prep Time 15 min
- Total 40 min
- Servings 8
- Ingredients 12
Ingredients
Sauce
- 1/4 cup mayonnaise
- 1 teaspoon Sriracha sauce
Burgers
- 1 lb ground turkey
- 1 teaspoon fresh grated gingerroot
- 1 clove garlic, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 4 slices fresh pineapple
- 4 hamburger buns, split
- 4 lettuce leaves
- 4 slices tomato
- Sliced onion
Instructions
-
Step1Spray gas or charcoal grill rack with cooking spray. Heat grill. Mix sauce ingredients; set aside. In large bowl, mix ground turkey, gingerroot, garlic, soy sauce and sesame oil. Shape mixture into 4 patties.
-
Step2Place patties and pineapple slices on grill over medium heat. Cover grill; cook patties 8 to 10 minutes, turning after 5 minutes, until meat thermometer inserted in center of patties reads 160°F. Cook pineapple slices 8 to 10 minutes or until browned and slightly charred, turning once. Place burgers on bottoms of buns; top with lettuce, grilled pineapple, onion, sauce and tops of buns.
Nutrition
Nutrition Facts are not available for this recipe
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