Carrots and almonds come together in this easy side dish that's ready in 15 minutes.
Almond Baby Carrots
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 6
Ingredients
- 1 pkg (16 oz) fresh baby carrots
- 2 tablespoons slivered almonds
- 2 tablespoons butter
- 2 tablespoons amaretto
- Dash salt
- 1 tablespoon chopped fresh parsley
Instructions
-
Step1In 1 1/2-quart microwave-safe casserole, combine carrots and 1/4 cup water; cover. Microwave on HIGH for 7 to 10 minutes or until tender, stirring once halfway through cooking. Drain.
-
Step2Meanwhile, cook almonds in medium saucepan over medium heat for 3 to 5 minutes or until toasted, stirring frequently. Add cooked carrots, butter, amaretto and salt to saucepan; cook 2 to 3 minutes or until most of liquid is evaporated, stirring occasionally. Sprinkle with parsley.
Nutrition
90
Calories
5g
Total Fat
1g
Protein
9g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 90
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 10mg
- 3%
- Sodium
- 90mg
- 4%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 5g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 430%
- 430%
- Vitamin C
- 10%
- 10%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;
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