1-2-3 Pork Tenderloin with Apricot-Mustard Glaze
Beth Dooley
Updated Jul 31, 2018
1-2-3 Pork Tenderloin with Apricot-Mustard Glaze
- Prep Time 10 min
- Total 30 min
- Servings 4
- Ingredients 10
Ingredients
- 2 pork tenderloins (about 3/4 pound each)
- 1 teaspoon salt
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon coarsely ground pepper
- 1 tablespoon olive oil
- 1/2 cup fresh orange juice
- 2 tablespoons Dijon-style mustard
- 2 tablespoons brown sugar
- 1 teaspoon grated orange peel
- 1/4 cup chopped dried apricots
Instructions
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Step1Heat oven to 450°F. In a small bowl, mix together salt, thyme and pepper; rub over pork.
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Step2Heat oil in large, heavy skillet over medium-high heat. Place pork in skillet; cook turning with a tongs, until nicely browned, about 4 minutes per side. Remove; place in 15x10-inch baking pan with sides.
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Step3In same skillet over medium heat, add orange juice and mustard, using a whisk to scrape up any browned bits from the bottom. Remove from heat. Stir in the brown sugar, orange zest and apricots. Spoon mixture over pork.
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Step4Bake, uncovered, basting with the sauce occasionally about 20 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.
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Step5Remove from oven; cover and let stand 10 minutes before serving.
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Step6To serve, set pork on cutting board; slice into medallions, cutting at a diagonal going with the grain of the meat.
Nutrition
Nutrition Facts are not available for this recipe
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