Something about the flavors of fall just smell like home: The comforting aroma of a creamy, cheesy soup, the delicate sweetness of a fresh apple bread, or the enticing spice of a warm bowl of chili. They’re perfect for sharing with family and friends!
So when you’re putting together a fall dinner party menu, start here. From apps to center-plate to sides and beyond, Betty Crocker is on your side so you can be inspired and empowered to create an unforgettable fall dinner party. Find ideas designed to make the most of your schedule, with simple time-saving tips that make it easy to create a memorable evening any night of the week.
Building Your Fall Dinner Party Menu
Dinner parties are an opportunity to show off in the kitchen. Not just your skill in pulling off a good meal, but your expertise in pulling together a suite of dishes—starters, mains, sides—that complement and play off of each other in satisfying ways. These fall dinner party ideas were hand-picked to not only be perfect for the season, but ideal to mix and match. Any and all of these great tastes are sure to taste great together. Let’s take a closer look and start planning your fall party menu.
Appetizers: The Opening Act
At a fall dinner party, your menu acts as a guide, showing your guests how to experience the party. Appetizers are a great way to set the pace. You could serve apps seated at the table, like an opening course to centralize the evening around the dining table. Or you could have them sitting out in the living area, encouraging guests to mingle and mosey. That’s how simple it is to transform and customize the vibe of your dinner party. However you serve them, any of the appetizers in this collection will add warmth, comfort, and flavor to your fall party menu, and set your dinner off on the right food.