This feature is not available with your current cookie settings. You can update your privacy settings to enable this content. Please enable all cookies to use this feature. What could be better than pizza for dessert? How about Barrett Radziun’s elevated take on Betty’s popular Fruit Pizza recipe? A dusting of demerara sugar, lush lemon mascarpone cream and a colorful kaleidoscope of stone fruits make this treat as beautiful as it is tasty. Inspired by: Fruit Pizza Colorful stone fruits like peaches, nectarines, plums and cherries make Barrett Radziun’s Dessert Fruit Pizza a kaleidoscope of color and flavor. Get the Recipe Learn more about what makes Barrett a Betty Crocker Maker. Read Barrett's Biography