Nothing says, “Summer’s here!” more than strawberries. Whether they’re topping a shortcake or filling a pie, there’s something about their sweet, almost candy-like smell that immediately transports you to thoughts of warm days, filled with sun and fun.

Because strawberries are available year-round, you don’t have to wait for summer to enjoy this delectable little fruit. They can bring their sweet freshness to a homemade dessert any time of year, as they do in these incredible Strawberry Macarons.

What are these dainty little treats? French macarons are small but sophisticated delicacies, combining the contrasting textures of a light crisp shell with a soft and gooey filling. They create a delicate dance on your palate, which starts with the initial crunch, and is followed by a blissful melt-in-your-mouth experience, thanks to, in this case, a luscious strawberry filling.

Strawberry macarons are the perfect example of opposites attracting. A perfectly baked macaron has a thin, crunchy exterior and a soft, chewy interior that makes this French pastry oh-so-delectable!

While mastering French macarons can pose a challenge, the feeling of accomplishment when you achieve those perfect, airy shells, filled with a decadent strawberry frosting, is incredible. There's a sense of pride that comes with conquering a complex recipe like this one and serving up a plate of beautifully crafted macarons to friends and family. While there are a few steps in the macaron making process, they are all doable and we are here to help you embrace and enjoy this new learning opportunity.

Ideal for entertaining, these dainty and beautiful two-bite cookies bring together craftsmanship, presentation, and flavor. Homemade macarons are suited for any event, but they truly shine on special occasions. Think of high tea, bridal showers, or even as gorgeous handmade gifts! Their elegance and the hint of sophistication make them ideal for times when you wish to impress.

The Best of British Baking