Gluten-Free Christmas Cookies That Don’t Leave Anyone Out

• Prep:  25 min
• Total:  5 hr 25 min
• Ingredients:  7
• Servings:  36

We infused perfect hot cocoa flavor into these light and frothy cookies, and even went so far as to top them with mini marshmallows—which no cup of cocoa is complete without, as far as we’re concerned. These striped, piped cookies are eye-catchers on any cookie tray, but they’ll be especially appreciated by gluten-free cookie lovers, who can enjoy them without worry.

We infused perfect hot cocoa flavor into these light and frothy cookies, and even went so far as to top them with mini marshmallows—which no cup of cocoa is complete without, as far as we’re concerned. These striped, piped cookies are eye-catchers on any cookie tray, but they’ll be especially appreciated by gluten-free cookie lovers, who can enjoy them without worry.

• Prep:  1 hr 20 min
• Total:  4 hr 20 min
• Ingredients:  7
• Servings:  72

Chocolate cookies are awfully good, but chocolate cookies rolled in powdered sugar and baked until scenic little crackles form? The best! This gluten-free version of one of our most beloved cookies gets its body and tenderness from gluten-free Bisquick mix and its flavor from robust baking chocolate. To keep these cookies safe for your gluten-free guests, be sure to use gluten-free powdered sugar (not any old bag will do!).

Chocolate cookies are awfully good, but chocolate cookies rolled in powdered sugar and baked until scenic little crackles form? The best! This gluten-free version of one of our most beloved cookies gets its body and tenderness from gluten-free Bisquick mix and its flavor from robust baking chocolate. To keep these cookies safe for your gluten-free guests, be sure to use gluten-free powdered sugar (not any old bag will do!).

• Prep:  15 min
• Total:  1 hr 45 min
• Ingredients:  15
• Servings:  36

A cookie that inspires both creativity and cravings, gingerbread cutouts are a holiday season essential. Flavored with warming spices and baked to a crisp finish, these are the perfect base recipe for gluten-free bakers who want to do some decorating. Use royal icing to pipe on faces and outfits and you’ll have a merry gang of friends to share.

A cookie that inspires both creativity and cravings, gingerbread cutouts are a holiday season essential. Flavored with warming spices and baked to a crisp finish, these are the perfect base recipe for gluten-free bakers who want to do some decorating. Use royal icing to pipe on faces and outfits and you’ll have a merry gang of friends to share.

• Prep:  60 min
• Total:  1 hr 25 min
• Ingredients:  7
• Servings:  48

Russian Tea Cakes are as traditional as anything during the holiday season. Maybe your grandma made them (or even your great-grandmother?) before you, but whether you’re gluten-free or not, this version of the legacy cookie is a winner. The secret is using gluten-free Bisquick mix as the base of your dough; with the rest of the classic ingredients added, you’ll end up with a cookie that’s a balance of tender, buttery and crumbly, just like a Russian Tea Cake should be.

Russian Tea Cakes are as traditional as anything during the holiday season. Maybe your grandma made them (or even your great-grandmother?) before you, but whether you’re gluten-free or not, this version of the legacy cookie is a winner. The secret is using gluten-free Bisquick mix as the base of your dough; with the rest of the classic ingredients added, you’ll end up with a cookie that’s a balance of tender, buttery and crumbly, just like a Russian Tea Cake should be.

• Prep:  25 min
• Total:  2 hr 0 min
• Ingredients:  10
• Servings:  24

Sweet, sweet sugar cookies, how do we love thee? Well, if we count the ways by counting sugar cookie recipes on the Betty Crocker website … it’s a lot. This one is special, though, because it brings back into the fold gluten-free bakers who love to celebrate the holidays through cookies. This just-right recipe is the perfect palette for creating festive designs and decorations, but most importantly, despite being gluten-free they’re as tender and delicious as you want a sugar cookie to be.

Sweet, sweet sugar cookies, how do we love thee? Well, if we count the ways by counting sugar cookie recipes on the Betty Crocker website … it’s a lot. This one is special, though, because it brings back into the fold gluten-free bakers who love to celebrate the holidays through cookies. This just-right recipe is the perfect palette for creating festive designs and decorations, but most importantly, despite being gluten-free they’re as tender and delicious as you want a sugar cookie to be.

• Prep:  20 min
• Total:  30 min
• Ingredients:  12
• Servings:  36

There’s something about cinnamon and sugar that just says, “cozy,” isn’t there? That all-time great combination is welcome on everything from toast to pumpkins, but truth be told, our favorite way to enjoy it is with a simple, straightforward snickerdoodle. This gluten-free version is made with Betty Crocker gluten-free all-purpose rice flour blend so that everyone in your circle of friends and family can enjoy them, no matter their dietary restrictions.

There’s something about cinnamon and sugar that just says, “cozy,” isn’t there? That all-time great combination is welcome on everything from toast to pumpkins, but truth be told, our favorite way to enjoy it is with a simple, straightforward snickerdoodle. This gluten-free version is made with Betty Crocker gluten-free all-purpose rice flour blend so that everyone in your circle of friends and family can enjoy them, no matter their dietary restrictions.

• Prep:  45 min
• Total:  5 hr 45 min
• Ingredients:  9
• Servings:  60

For as light and airy as these pretty pink meringues are, you’ll be amazed by the depth of raspberry flavor they’re packing. The secret is in using freeze-dried raspberries, which capture the sweet-tangy balance that makes the berries so delicious. And because chocolate and raspberry pair so well together, we’ve added mini chips and a dip in chocolate as a finishing touch. These gluten-free goodies are guaranteed to draw oohs and aahs on the cookie tray, and even more when you taste them.

For as light and airy as these pretty pink meringues are, you’ll be amazed by the depth of raspberry flavor they’re packing. The secret is in using freeze-dried raspberries, which capture the sweet-tangy balance that makes the berries so delicious. And because chocolate and raspberry pair so well together, we’ve added mini chips and a dip in chocolate as a finishing touch. These gluten-free goodies are guaranteed to draw oohs and aahs on the cookie tray, and even more when you taste them.

• Prep:  55 min
• Total:  55 min
• Ingredients:  11
• Servings:  54

Everyone needs a good chocolate chip cookie recipe—and gluten-free bakers are no exception. The vast majority of the ingredients are the same as what grandma would have put in her chocolate chippers, but a few switches (Betty Crocker All-Purpose Gluten Free Rice Flour Blend, gluten free baking powder and xantham gum) make these safe for everyone to enjoy. We bet they’ll be the go-to for a whole new generation of bakers!

Everyone needs a good chocolate chip cookie recipe—and gluten-free bakers are no exception. The vast majority of the ingredients are the same as what grandma would have put in her chocolate chippers, but a few switches (Betty Crocker All-Purpose Gluten Free Rice Flour Blend, gluten free baking powder and xantham gum) make these safe for everyone to enjoy. We bet they’ll be the go-to for a whole new generation of bakers!

• Prep:  35 min
• Total:  2 hr 20 min
• Ingredients:  9
• Servings:  36

Though we admit we like a challenge in the kitchen, one of our favorite combinations of cookie characteristics is “easy” and “impressive.” These fit that bill exactly. A sugar cookie-like base with a dollop of glossy caramel, a drizzle of dark chocolate and a sprinkling of coarse sea salt makes these cookies nothing short of glamorous. Set them out as part of your Christmas cookie tray and gluten-free guests will never feel like they’re left out of the fancy cookie fun.

Though we admit we like a challenge in the kitchen, one of our favorite combinations of cookie characteristics is “easy” and “impressive.” These fit that bill exactly. A sugar cookie-like base with a dollop of glossy caramel, a drizzle of dark chocolate and a sprinkling of coarse sea salt makes these cookies nothing short of glamorous. Set them out as part of your Christmas cookie tray and gluten-free guests will never feel like they’re left out of the fancy cookie fun.

• Prep:  55 min
• Total:  55 min
• Ingredients:  9
• Servings:  18

The only limit on sugar cookie cutouts should be your creativity—not whether or not you’re gluten free! This recipe, made with gluten-free Bisquick mix, is great for bakers and eaters of all diets, and the perfect way to kick off a festive season of holiday baking. Betty Crocker Rich & Creamy vanilla frosting, which is gluten free too, is the perfect sweet finish for your cookies. Get out your cookie cutters, put on some Christmas albums and bake and decorate to your heart’s content.

The only limit on sugar cookie cutouts should be your creativity—not whether or not you’re gluten free! This recipe, made with gluten-free Bisquick mix, is great for bakers and eaters of all diets, and the perfect way to kick off a festive season of holiday baking. Betty Crocker Rich & Creamy vanilla frosting, which is gluten free too, is the perfect sweet finish for your cookies. Get out your cookie cutters, put on some Christmas albums and bake and decorate to your heart’s content.

• Prep:  15 min
• Total:  55 min
• Ingredients:  12
• Servings:  48

Warmly spiced and sweetened with rich molasses, these cookies are all-time classics, just with a gluten-free switch. Made with a rice flour blend and xanthan gum to give them the body and texture everyone expects from a molasses cookie, they’re the perfect cold-weather cookie to make everyone feel cozy. A finishing touch of coarse sugar on the outside provides a little extra sweet crunch that we find irresistible (and we think you will too!).

Warmly spiced and sweetened with rich molasses, these cookies are all-time classics, just with a gluten-free switch. Made with a rice flour blend and xanthan gum to give them the body and texture everyone expects from a molasses cookie, they’re the perfect cold-weather cookie to make everyone feel cozy. A finishing touch of coarse sugar on the outside provides a little extra sweet crunch that we find irresistible (and we think you will too!).

• Prep:  35 min
• Total:  26 hr 35 min
• Ingredients:  7
• Servings:  24

These little puffs of mint and chocolate are an eye-catching addition to your Christmas cookie lineup, and as cute as they are, they’re equally delicious. Meringues are a gluten-free baker’s (or eater’s) dream come true. They simply don’t involve gluten, and they can be made in so many creative ways. This chocolate-dipped mint version is guaranteed to be a holiday hit.

These little puffs of mint and chocolate are an eye-catching addition to your Christmas cookie lineup, and as cute as they are, they’re equally delicious. Meringues are a gluten-free baker’s (or eater’s) dream come true. They simply don’t involve gluten, and they can be made in so many creative ways. This chocolate-dipped mint version is guaranteed to be a holiday hit.

• Prep:  30 min
• Total:  1 hr 15 min
• Ingredients:  11
• Servings:  40

Good things come in small packages, so the saying goes. If you haven’t seen proof of that before, these little cookies will be just the thing to convince you. They feature cocoa and pecans in their dough, which then gets wrapped around a caramel and finished with a dip in melted vanilla chips for an over-the-top treat that’s just the right size. And since they’re gluten-free, everyone can enjoy them!

Good things come in small packages, so the saying goes. If you haven’t seen proof of that before, these little cookies will be just the thing to convince you. They feature cocoa and pecans in their dough, which then gets wrapped around a caramel and finished with a dip in melted vanilla chips for an over-the-top treat that’s just the right size. And since they’re gluten-free, everyone can enjoy them!

• Prep:  55 min
• Total:  1 hr 30 min
• Ingredients:  6
• Servings:  60

One of our favorite easy cookies, made gluten-free! These cookie cups reliably disappear from the cookie tray not long after it’s set out. It’s safe to say that no one can resist a chocolate chip cookie with a mini peanut butter cup tucked in the middle, and now gluten-free eaters are no exception to the rule. Betty Crocker Gluten Free chocolate chip cookie mix makes these a snap to bake up for any party!

One of our favorite easy cookies, made gluten-free! These cookie cups reliably disappear from the cookie tray not long after it’s set out. It’s safe to say that no one can resist a chocolate chip cookie with a mini peanut butter cup tucked in the middle, and now gluten-free eaters are no exception to the rule. Betty Crocker Gluten Free chocolate chip cookie mix makes these a snap to bake up for any party!

• Prep:  10 min
• Total:  3 hr 45 min
• Ingredients:  6
• Servings:  36

If you’re a fan of old fashioned chocolate chip ice cream that features flecks of chocolate rather than chunks, these are just the treat for you. Finely shaved dark chocolate gives these light-as-a-feather meringues a fun look and just-right chocolate flavor. As with almost all meringues, these are gluten-free so everyone can enjoy them.

If you’re a fan of old fashioned chocolate chip ice cream that features flecks of chocolate rather than chunks, these are just the treat for you. Finely shaved dark chocolate gives these light-as-a-feather meringues a fun look and just-right chocolate flavor. As with almost all meringues, these are gluten-free so everyone can enjoy them.

• Prep:  1 hr 30 min
• Total:  1 hr 30 min
• Ingredients:  18
• Servings:  24

When it comes to peanut butter cookies, we think that a more-is-more approach is a lot more fun. The gluten-free dough is made with a blend of flours that yields a delightful texture with classic peanut butter cookie flavor. The “double” in the name comes from a crunchy peanut butter filling that adds even more flavor and a little extra texture.

When it comes to peanut butter cookies, we think that a more-is-more approach is a lot more fun. The gluten-free dough is made with a blend of flours that yields a delightful texture with classic peanut butter cookie flavor. The “double” in the name comes from a crunchy peanut butter filling that adds even more flavor and a little extra texture.

• Prep:  15 min
• Total:  1 hr 15 min
• Ingredients:  7
• Servings:  32

An update to a classic cookie bar that lets gluten-free eaters get in on the fun. Brown sugar and butter lend rich flavor to the base while Bisquick Gluten Free mix adds texture. The finishing touch is easy to pull together too. A sprinkle of chocolate chips on the just-out-of-the-oven bars quickly melts into a spreadable topping. Give them a final flourish with an offset spatula and some chopped nuts and you’ve got a Christmas-party-perfect shareable treat.

An update to a classic cookie bar that lets gluten-free eaters get in on the fun. Brown sugar and butter lend rich flavor to the base while Bisquick Gluten Free mix adds texture. The finishing touch is easy to pull together too. A sprinkle of chocolate chips on the just-out-of-the-oven bars quickly melts into a spreadable topping. Give them a final flourish with an offset spatula and some chopped nuts and you’ve got a Christmas-party-perfect shareable treat.

• Prep:  45 min
• Total:  60 min
• Ingredients:  10
• Servings:  30

For a cookie that’s just plain fun to eat, we recommend these to everyone—gluten-free or otherwise! They’re easy to make, thanks to Betty Crocker Gluten Free chocolate chip cookie mix, but that’s just the beginning. Each cookie is topped with a puff of marshmallow mid-way through baking, and once they’re out of the oven and cooled, a swipe of chocolate frosting is the rich finish you didn’t know you needed on your chocolate chippers.

For a cookie that’s just plain fun to eat, we recommend these to everyone—gluten-free or otherwise! They’re easy to make, thanks to Betty Crocker Gluten Free chocolate chip cookie mix, but that’s just the beginning. Each cookie is topped with a puff of marshmallow mid-way through baking, and once they’re out of the oven and cooled, a swipe of chocolate frosting is the rich finish you didn’t know you needed on your chocolate chippers.

• Prep:  1 hr 10 min
• Total:  1 hr 30 min
• Ingredients:  9
• Servings:  32

Chocolate and cherry make perfect partners in these indulgent cookies that just happen to be gluten free. Chocolate instant pudding mix added to Betty Crocker Gluten Free chocolate chip cookie mix results in a tender, chewy cookie while dried cherries and pecans add fruity flavor and a bit of crunch. If this flavor combination isn’t already represented on your cookie tray, this will be the recipe that makes it a permanent fixture.

Chocolate and cherry make perfect partners in these indulgent cookies that just happen to be gluten free. Chocolate instant pudding mix added to Betty Crocker Gluten Free chocolate chip cookie mix results in a tender, chewy cookie while dried cherries and pecans add fruity flavor and a bit of crunch. If this flavor combination isn’t already represented on your cookie tray, this will be the recipe that makes it a permanent fixture.