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Turkey
Lemon, Garlic and Herb Dry-Brined Turkey
Dry-brining is a foolproof method that gives you tender, flavorful turkey every time. This recipe, infused with the flavors of garlic, lemon and thyme, is guaranteed to get raves as the centerpiece on your holiday table.
The New Classics
Honey-Balsamic Roasted Carrots
Roasting enhances carrots’ natural sweetness, and a bit of balsamic vinegar brings the right amount of zippy tartness to this easy, attractive dish. Bonus: It’s a vegetarian-friendly side dish that everyone will love.
Tried-and-True Sides
The Best Thanksgiving Sides You Need on Your Table
Skip these classics and you’ll have a riot on your hands.
Appetizers
Appetizers to Hold Everyone Over ‘Til the Turkey’s Done
Because everyone’s coming hungry.
Desserts
Pick the Perfect Thanksgiving Pie
These top-rated, most-loved pies add the perfect finishing touch to your holiday feast.
You’ve got Thanksgiving down, now how about prepping for Christmas?
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