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Betty's Guide to Thanksgiving

Guide to Thanksgiving
From centerpiece dishes to crucial sides and desserts, we’ve got every Thanksgiving recipe you need, plus techniques and tips to make the feast a success!

Turkey

Lemon, Garlic and Herb Dry-Brined Turkey

Lemon, Garlic and Herb Dry-Brined Turkey

Dry-brining is a foolproof method that gives you tender, flavorful turkey every time. This recipe, infused with the flavors of garlic, lemon and thyme, is guaranteed to get raves as the centerpiece on your holiday table.

The New Classics

Honey-Balsamic Roasted Carrots

Honey-Balsamic Roasted Carrots

Roasting enhances carrots’ natural sweetness, and a bit of balsamic vinegar brings the right amount of zippy tartness to this easy, attractive dish. Bonus: It’s a vegetarian-friendly side dish that everyone will love.

Tried-and-True Sides

The Best Thanksgiving Sides You Need on Your Table

The Best Thanksgiving Sides You Need on Your Table

Skip these classics and you’ll have a riot on your hands.

Appetizers

Appetizers to Hold Everyone Over ‘Til the Turkey’s Done

Appetizers to Hold Everyone Over ‘Til the Turkey’s Done

Because everyone’s coming hungry.

Desserts

Pick the Perfect Thanksgiving Pie

Pick the Perfect Thanksgiving Pie

These top-rated, most-loved pies add the perfect finishing touch to your holiday feast.

You’ve got Thanksgiving down, now how about prepping for Christmas?