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A Slow Cooker Christmas Dinner

Created January 10, 2017
There's always something! When guests are delayed, church services run long, you're working late or other holiday obligations keep you from the kitchen, take a cue from the Betty Crocker Kitchens®. We gathered the season' best slow cooker recipes in a Christmas dinner just for you.
Slow-Cooker Fruit-Stuffed Pork Roast

Decorate Ahead with Gusto

  • Nestle tiny white battery-operated lights among entwined evergreens and grapevines sprayed gold or silver and arrange on the center of your table. Add gold or silver Christmas balls, then tall candles at each end.
  • Attach sparkling "cling-on" snowflakes or stars to the bottoms of stemmed glasses or clear serving plates.
  • Candles everywhere will make your dinner glow! Small candles placed in a collection of different sizes and shapes of glasses with stems and no stems will add many reflections. Weave tinsel around the bases of the glasses.
  • Wish you had plate chargers to dress up your place settings? Make them yourself with our help!
Wine Course
  • Simply offer wine to drink.  
  • Brush up on wine pairing if you need help.
Send Home Party Favors or Gifts from Your Kitchen

Ingredients

    • 1tub (8 ounces) soft cream cheese
    • 2cups shredded Gouda or Colby cheese (8 ounces)
    • 1/4cup chopped fresh chives
    • 1/4cup sliced drained sun-dried tomatoes in oil
    • 1/4teaspoon garlic powder
    • 1/4cup finely chopped fresh parsley
    • Assorted crackers, if desired

Directions

  • 1Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
  • 2Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.

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