Scalloped Potatoes
Prep: 20 min
Total: 2 hr 5 min
Ingredients: 7
Servings: 6
Imagine a comforting casserole of thinly sliced potatoes in a luscious, creamy sauce, with a hint of onion baked to golden perfection. This is scalloped potatoes, a dish with a rich history.
Our original recipe, from our first 1950 Betty Crocker Picture Cook Book, lacked precise measurements. Years later, after countless kitchen experiments, the 1969 edition finally revealed its perfect proportions.
A cozy companion for holiday gatherings or a cherished Sunday supper, this scalloped potato dish is always a welcome guest at potlucks and parties. And the best part? The delicious leftovers hold promises of another delightful meal.
Imagine a comforting casserole of thinly sliced potatoes in a luscious, creamy sauce, with a hint of onion baked t...